G 9 - Reach For The Top - Part I & II

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G 10 - GLIMPSES OF INDIA - Part I - A Baker from Goa - Lucio Rodrigues

 - The story "A Baker from Goa" by Lucio Rodrigues, is set during Portuguese rule in Goa and centers around a local baker's significance in a village. - People in the village relied on large furnaces to bake loaves of bread, which were a staple food. - Even after the Portuguese left, bakers retained their importance in the community. - Bakers used bamboo sticks to create a distinctive jingling sound to announce their arrival. - The narrator fondly remembers waking up to this sound in his childhood, rushing to buy bread without even washing up. - The baker in the story was a close friend and mentor to the narrator. - In the narrator's household, maidservants often bought loaves of bread which were enjoyed with tea. - Bread, especially the sweet bread known as Bol, held a special place in Goan culture and was integral to celebrations like marriages. - During that era, various dishes including cakes and sandwiches were made using bread loaves. - Bakers wore a unique knee...
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G10 - GLIMPSES of INDIA - Part II - Coorg by Lokesh Abrol

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 **Location and Overview**: Coorg, or Kodagu, located in Karnataka, is the smallest district and is positioned between Mangalore and Mysore. Known for its heavenly beauty, it features lush evergreen forests, pleasant weather, expansive coffee plantations, and aromatic spices. It is a popular tourist destination from September to March. **Historical Anecdote**: According to local lore, a segment of Alexander the Great’s army sought refuge in Coorg and intermarried with the locals after finding their return journey arduous. Many Coorgs wear the Kuppia, attire resembling Arabian dress. Renowned for their courage and hospitality, Coorgs have made significant contributions to the Indian Army, with the Coorg Regiment holding esteemed status. General Cariappa, the first Indian Army Chief, hailed from Coorg. **Natural Wealth**: The hills and dense forests of Coorg are vital sources of water for the Cauvery River and harbor diverse wildlife, including the largest freshwater fish species. Th...
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G10 - GLIMPSES of INDIA - Part III - Tea from Assam - Arup Kumar Datta

 "Tea from Assam" by Arup Kumar Datta Summary in Points The Story: "Tea from Assam" is a short story by Arup Kumar Datta, part of his collection "Glimpses of India." The Journey: Two friends, Rajvir and Pranjol, travel to Assam. Rajvir enjoys the scenery, especially the tea plantations, while Pranjol reads a book. Tea Talk: They discuss the massive global tea consumption (over 80 crore cups daily) and the mystery surrounding Assam tea's origins. Legends of Tea: Rajvir shares two stories: A Chinese legend with tea leaves falling into boiling water and the Emperor liking the drink. An Indian legend with Bodhidharma, a monk, cutting his eyelids to prevent sleep during meditation, leading to the growth of tea plants. Arrival and Work: They reach Mariani Junction and head to Dhekiabari Tea Estate. Rajvir observes tea-pluckers gathering leaves. Welcome and Knowledge: Pranjol's father greets them. Rajvir surprises him with his knowledge of the ...
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